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Kanyakumari-Cuisine

Kanyakumari cuisine

This cuisine is found in the Kanaykumari  ( Nanjilnadu ) region (Nagercoil and Kanyakumari). Surrounded by Arabian Sea, Bay of Bengal and the Indian Ocean. This regional cuisine is famous for its sea foods.Also as this region is at the borders of Kerala. It also endorses rich Kerala cuisine which is evident from the rich use of coconut oil in cooking.

avial
Avial

Kanyakumari Tour Packages




Erissery
Erissery
Kanyakumari fish fry
Kanyakumari fish fry
maravazhi kilangu porial
maravazhi kilangu porial
Munthri kothu
Munthri kothu
Nendram chips
Nendram chips


ulli theyal
ulli theyal
Kanyakumari cuisine
Therali

Source : akentries.blogspot.ae

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